The menu changes; the table talker doesn't

A diner sits down and picks up the table talker. One code puts the menu in their hand, takes the order, or asks for a review on the way out, and when the specials change on Friday you swap the file, not the print run.

Menus you update at open without reprinting a single talker
Orders and payment taken at the table, off your own page
Review requests placed after the meal, not at the door

Start free See pricing

3 places

Table talkerTonight's menu

Menu coverOrder & pay here

ReceiptHow was it?

5codes cover a single-site restaurant: menu, order, pay, reviews, WiFiQRmory

After the mealis when review scans land, not on the way in: put the code on the receiptQRmory

1 fileswap updates every printed talker at once when the menu changesQRmory

The setup

Five codes run the room

Each one does a single job. Every code is dynamic, so the destination moves with your menu and your specials while the print stays put.

PDF

Order & pay

Sends the table to your ordering and payment page: Square, me&u, your own site. The kitchen gets the order without a walk to the pass.

Goes onTable talker, menu cover

Website

Reviews

Straight to your Google review form. Put it on the receipt, where the meal just happened, not the front door.

Goes onReceipt, bill folder

WiFi

Joins the guest network with no password typed. Handy for a long lunch and for anyone waiting on a table.

Goes onTable talker, window

Website

Bookings

Opens your reservation page for the walk-up who wants Friday night. Point it at whatever booking system you already run.

Goes onWindow, footpath sign

A Friday, 7:40pm

What happens when the menu and the order code sit on the same talker.

7:40 PMThey're seatedTwo walk-ins take the last table for two. The talker is already there, code facing up.

7:41 PMThe menu opensPhone camera on the code, full menu on the screen, including the two specials you added at 5.

7:48 PMOrder placed at the tableThey order and pay off your page. The ticket prints in the kitchen while your floor staff clear table nine.

9:05 PMThe receipt asksBill folder down, review code on the slip. Good meal, easy tap, one more Google review by the time they reach the car.

Next weekThe specials changeNew Friday menu uploaded once. Every talker in the room now shows it. No reprint, no reprint cost.

Print guide

Where it goes, how big, what breaks it

PlacementMin sizeError corr.Links toWatch out for

Table talker35 mmMMenu / order & payRead from about 400 mm across a set table. Bigger than this is wasted card. Keep it off the drink rings.

Menu cover / inside back30 mmMOrder & payLaminated covers glare under downlights; test it at the table, not at the printer.

Receipt footer20 mmHGoogle reviewThermal paper prints soft and fades. Keep the pattern chunky and test on your actual docket printer.

Window / door80 mmMBookingsPrint it to read from the footpath; check it through the glass at night with the interior lit.

Footpath A-frame120 mmMMenu or bookingsScanned from 1.5–2 m in daylight. Dark pattern on light stock, never over a food photo.

Starter kit

Three codes, pre-filled

We set the type, the frame, the wording and the error correction for each one. You paste your links and hit download.

Open the kit Free account · 3 dynamic codes · no card

MenuPDF · Label · ECC M Order & payWebsite · Badge · ECC M ReviewsWebsite · Label · ECC H

Honest bit

Four ways restaurants waste a code

We'd rather you printed two good codes than ten that nobody scans.

One code doing menu, order and reviewsA single landing page for everything measures nothing and confuses the diner. One job per code, so the scan numbers tell you which table talker earns its place.

The review code at the front doorNobody reviews a meal they haven't eaten. Put reviews on the receipt or the bill folder, after the plates are cleared.

A static menu PDFEven if tonight's menu feels permanent, use a dynamic code. The night you change a price or 86 a dish, you update the file instead of the whole room.

Talker code smaller than the logoBelow about 35 mm across a set table the camera hunts for it. Give it room and keep the quiet zone clear of place settings.

Recommended for restaurants

Creator — $12.99/mo

A single restaurant runs on five or six codes, but a group with three sites, seasonal menus and events fills that fast. Creator's 50 dynamic codes and three custom domains keep every venue's menu on your own link. Start on Explorer if you're one room with one menu.

50 dynamic codes Scan analytics Instant redirects 3 custom domains

Start free Compare plans

Restaurants questions

The ones owners actually ask us before they print.

For ordering and paying at the table, yes, it saves them flagging down staff on a full Friday. For the food itself, keep printed menus too; a code is a shortcut, not the only way to read what's on offer.

Next door

Cafés & coffee shopsLoyalty on the cup, menus, socials Food trucksMenu, payment and tonight's location HotelsCheck-in, WiFi, in-room service